The data linking the gut microbiome continues to accumulate. In addition, the link between an animal-based diet (meat intake) and increased cancer incidence continues to strengthen. Besides
the toxins, hormones, and sulfides associated with the intake of meat, meat contains high amounts of methionine, which has been associated with cancer proliferation.
For further reading, read the following article by Amy Wallace, which appeared in United Press International and references a study published in the journal Gut.
healthyliving September 7th, 2017
Posted In: Cancer Prevention
Tags: cancer, cancer prevention, Methionine
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Dr. Mark Rosenberg received his doctorate from Georgetown University School of Medicine in 1988 and has been involved with drug research since 1991.